It seems that when I start to plan holiday get togethers the first thing that comes to my mind is baking and of course, chocolate! I will use any excuse to get that delicious chocolate into my kitchen!

This year I was thrilled to find out that Divine Chocolate had two new options that I had never tried before.

Dark Chocolate Sun Dried Apricots are delicious. Although I love to bake with Divine Bittersweet and White Chocolates, the thought of just serving Chocolate Covered Sun Dried Apricots and Dark and Milk Chocolate Mixed Nuts in a little candy dish put a smile on my face. My family enjoyed both! How do I know? There was nothing left in the dish within minutes! That’s always a sure sign they liked it!

 As you already know, I really enjoy baking. Sometimes I do take a shortcut but add my own twist to it. In this case, I used a premade breakfast bun/roll and cut each one into four pieces. This way I was able to have bite sized yummy bits! Before I baked them up I put them into the Divine Cocoa. You can’t imagine how delicious this smells while baking! When the mini bun bites were baked up, I put a little powder sugar and water mixture on top and then some bits of dark and white chocolate. They came out absolutely delicious. Writing about them makes me want to get up and make some more. This is going to be a big hit throughout the holidays when the kids are home from school. I also used the white chocolate to top off pancakes the other morning. Yum! There are a million ways to used Divine Chocolate and Divine Cocoa.