Hershey’s Dark Chocolate: The New Dessert
Hosted by Kimberly Williams-Paisley
Recently I had the pleasure of attending another Hershey’s event
hosted by the lovely Kimberly Williams-Paisley. Dark Chocolate is something my family
has enjoyed for years, but never thought of as part of the night when hosting a gathering.
Hershey’s Dark Chocolate: The New Dessert was an eye opening experience
and a great way to integrate chocolate with moderation into our lifestyle.
We were privileged to the expertise dishes that Chef Athan Spanos of The Hotel Hershey created.
Incorporating Dark Chocolate into our lives can only makes things sweeter and sweeter! You can
grab the Dark Chocolate: The New Dessert Recipes and learn more at
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| Hershey’s Dark Chocolate Kisses are great during Game Night! |
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| Creamy Butternut Squash Soup With Parmesan and Prosciutto Toast |
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| Roasted Fall Root Vegetable Tortino |
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| Fresh Ground Turkey Lasagna with Braised Tuscan Kale Whipped Ricotta and Marinara Sauce |
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| Black Pepper Whipped Goat Cheese Crostini with Fresh Strawberries and Balsamic Reduction |
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| Brookside Dark Chocolates! |
Disclosure: All opinions are that of Diane Sullivan. Media invite and samples provided by HERSHEYS.
Contact me at ELGeorgia@aol.com or tweet me .@3decades3kids.
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