This is my family’s favorite cheesecake that they beg me to make. I thought I would share it with you! It’s easy to make(please don’t tell them). Delish!
What you need:
1 spring pan
graham cracker crumbs(you can also substitute oreos/chips ahoy..etc)
4 packs of cream cheese
1 cup of sugar
1 teaspoon vanilla
1 tablespoon flour
1 stick butter(1/2 for cake and 1/2 for graham cracker crust)
3 eggs
1 cup sour cream
Can of your favorite fruit topping

Make the crust first by melting 1/2 stick of butter and 1 1/2 cups of graham crackers. Press down into the pan to create the crust.
Mix together everything else in a bowl.(easy, right)
Pour the mixture into the pan with the crust.
Bake at 325 for about 60 minutes. You have to check this. If it still looks really loose. Bake for 10 more minutes.
IMPORTANT: Leave the cake in the oven for half hour to set. Shut off oven.
The cake will have cracks on the top. That is normal.
Place in frige for about 2 hours before you remove from spring pan. (be sure to use knife and go around the side of cake pan before removing.
Top with your favorite choice of fruits or eat it plain. It’s Delish!
Recipe by Diane Sullivan/3decades3kids Questions?Email me at Elgeorgia@aol.com